ribs and pork loin?

[stevergs]

im doing 2 racks of ribs and 2 pork loins this weekend. i know the loins cook fast, but does this change the  3-2-1 .thanks

[Tenpoint5]

With a cooking temp of 225º it wont change the "3-2" but it may extend the 1  Since you will probably be doing some "Peeking" to see if the loin is done. The ribs will be ready when the meat pulls back 1/4-1/2 inch from the ends of the bones.

[ghost9mm]

What Chris said...

[stevergs]

thanks again,glenn