Smoked Sausage-N-Bologna

Started by NePaSmoKer, July 09, 2011, 06:53:47 AM

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NePaSmoKer

Had some sweet bologna mixed and some sausage. Smoked these all night. P, Offed cuz i dropped my camera  :(

Here is the sausage and bologna with my backup camera.

1.75 lb chub sweet bologna. This casing is a test one made from heavy duty cheese cloth.



3 rings of sausage. GB and Poke  ;D Just rinsed to cool em down some.





Vac bagged and ready for traveling to......wherever life i mean jeep takes us  :D

Caribou

Those look really GOOD Nepas :)
Carolyn

pensrock

Real nice, so what did you think of the cheesecloth bags? It looks great.

NePaSmoKer

Quote from: pensrock on July 09, 2011, 07:25:57 AM
Real nice, so what did you think of the cheesecloth bags? It looks great.

I think i will like them. Seems to get more smoke in. Gotta ask my bag making lady where she got the HD Cheese cloth

Habanero Smoker




     I
         don't
                   inhale.
  ::)

NePaSmoKer

Thanks Habs

Wunder how many bags she can get from 9 sq ft

Smokin Soon

I if I knew how to sew, I would try a flour sack towell for a casing. The density seems about the same as heavy duty cheese cloth. The ones I use for bread proofing are pretty cheap at Smart & Final.