First Smoker & First Time Smoking Ribs

[SoCalBill]

Nice looking ribs...well done...thanks for the grits recipe...I have eaten some crappy grits (nothing worse)...I'm gonna try those...they look nice and creamy....

Where you at in SoCal? Bill....

I'm in Tustin. The cheese grits were really good. Like I said I am not the biggest grit person. The wife got inspired to make some after she and I just spent a month long trip up and down the North and South Carolina coast. We even hit up Savannah, GA where she got to eat at Paula Deen's place and loved the grits.

[OldHickory]

Nice job and your cheese grits look great.  It's hard to believe that my BDS4 was once that shiney.  I love the BB's or loin ribs from Costco, and I don't cook with sauce.  I do put it on the side for those who might want it.  I love the taste of the meat so much that I don't want to change it with too much sauce.  

[SoCalBill]

Nice job and your cheese grits look great.  It's hard to believe that my BDS4 was once that shiney.  I love the BB's or loin ribs from Costco, and I don't cook with sauce.  I do put it on the side for those who might want it.  I love the taste of the meat so much that I don't want to change it with too much sauce.  

Nice, I like just a rub on mine as well. Care to share your method for the Costco BB's (rub & cooking time)  ;D

[La Quinta]

I'm gonna be right off Tustin Ranch Road on the 28th for a party( happens to be in Irvine)...Dang whatta ya know....you'll have to come to the next smoke out and bring ribs and cheese grits!!!

[squirtthecat]

Great looking cook!   Will have to try those grits as well..    Hard to find here in the cornfields, though.

Small world.  My brother works in Irvine.  Lives down the road a bit in Laguna Hills.

[SouthernSmoked]

Some darn good looking ribs there SoCalBill.

I too tend to prefer spare ribs.