New to this game

[BudMeister]

Just bought a 4-rack digital unit.  Went through the motions and 'seasoned' it.

Now then, I'd like to start simple, by doing some meats that I have normally done on the gas grill.  For instance, I have a Marc Angelo butterflied pork tenderloin, 500 grams or about 1 lb.  Using a single rack, at which level should it be, or does it matter that much?  I have seen cook and smoke times for fancy stuffed loins, but nothing that I can find for a simple marinated piece about 3/4" thick.

Are there references somewhere for doing meats and vegetables at the same time?

Thanks

[GusRobin]

welcome. I personally cook most stuff at 225. If I am doing one rack I use the third from the bottom, next the top, then second from bottom and the bottom one last.

You can get some good recipes, FAQs, and other info here:
http://www.susanminor.org/forums/index.php

[SouthernSmoked]

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[BudMeister]

Great tips.  That's what I was looking for.  Little things like that make life a whole lot easier!  Thanks very much.

welcome. I personally cook most stuff at 225. If I am doing one rack I use the third from the bottom, next the top, then second from bottom and the bottom one last.

You can get some good recipes, FAQs, and other info here:
http://www.susanminor.org/forums/index.php

[ghost9mm]

Hi and welcome to the forum, I see you already received some really good help..

[beefmann]

welcome to the forum