Glad to finally post

[ghost9mm]

Welcome to the forum, and like most have already said, either wrap your cheese in a saran wrap or vacuum seal it. (we vacuum seal) and stash in the back of your fridge for at least a month..and that puget smell will mellow into some of the best cheese you ever ate...again welcome..

[watchdog56]

Sounds like you did your cheese just right. Like others have said vac seal if possible and leave it in frig for at least 3 weeks, You will love it.

[aces-n-eights]

Welcome!  There are a few other Alaskans here...  i'm in Soldotna...  planning to do any salmon?

[DoYouSmellSmoke?]

Thanks for the great welcome, everyone. Yes, I vacuum sealed it all, and there it sits, mocking me for the next month! I think that classicrockgriller gave me the best advice possible. To paraphrase: "Go lick an ashtray. That'll cure ya' off the early cheese!"

aces-n-eights: I'm in Anchorage. Unfortunately, work has kept me off of the streams this summer. I've made sure to get a couple of days to hit the Derby in Seward. Got my fingers crossed for a strong run.