First Country style ribs

[bigmikey]

Never tried these before, but for $6 I couldn't pass it up.  Can I just do the country style ribs the same as baby backs or do I need to do anything different??


And some baby backs

[mikecorn.1]

Looking good. Have you tried cutting the ribs in half to fit them in the rack. I dont see why you cant do the country style the same. Ive never done them in the Bradley. I usually grill'em. Keep them pics coming.

[ghost9mm]

Well now !!! they sure look good, will be lookin for a pile of bones when you are done... :D

[bigmikey]

Yes I have cut them in half, but I enjoy the looks of a full rack better.  ;D

Ok, just moved them from smoker to oven, wrapped in foil with apple juice. Everything looks awesome except 3 of the country styles were charred on the bottom. They were on bottom rack, but I've never had anything charred like this before. Guess I should of rotated the racks  ???

[Habanero Smoker]

If they are "true" country style ribs, they are cut from the end of the loin that is attached to the shoulder. These can be cooked like baby backs. A lot of stores cut pork butts up into strips to sell as country style ribs, these you may have to cook more like spare ribs.

[bigmikey]

forgot to take pics before serving. They didn't last long. They all turned out perfect