Tenderizing Brisket

[zueth]

OK !!! here ya go...

http://www.shop.texasstarfoods.com/product.sc?productId=115&categoryId=19

Ha, thanks.

[macsfire]

Here is web site you can check out on a brisket marinade.  bbq.about.com/od/marinaderecipes/r/bl80801b.htm  I tried it and the brisket was moist.  I think I needed a different rub.  It was good just trying to get better.  I still think I will use this marinade.

[KyNola]

OK !!! here ya go...

http://www.shop.texasstarfoods.com/product.sc?productId=115&categoryId=19

WOO HOO!  G9 you just became my hero as I couldn't find the Zach's Brisket Rub anywhere on the internet.  Thank you big time!

[KyNola]

G9, thanks again buddy!  Just ordered a pound of Zach's Brisket Rub,  I couldn't find that stuf anywhere.  Doing the happy brisket dance with a Blue Mountain can in my hand! :D

[ghost9mm]

Larry that nephew of mine that lives in South Texas and does the competition BBQ's says that about 1/3 of those that are on the local circuit use that rub, he said most used it till they developed there own...so I think you got a winner there my friend...

[chiefbuz]

Thank you all for your advice!  Happy Smokin'!

[macsfire]

I think that has MSG in it if it does I can't use it.

[KyNola]

I think that has MSG in it if it does I can't use it.

Yep macsfire, says right in the ad, "contains monosodium glutamate".

[macsfire]

You can try this one,  I smoked a brisket point the other day and it was the best one that I have done.  I used this marinade and cooked it to IT 190 and than pulled it out.  Let it set for about and hour, and it was one of the most tender and moist brisket that we have had. I also put a rub that I got from Cabelas.                                                                                                                                •1 1/2 cups red wine
•1/2 cup olive oil
•1 1/2 tablespoons mustard
•1 1/2 tablespoons lemon juice
•1 tablespoon wine vinegar
•1 tablespoon horseradish
•1 1/2 teaspoons salt
•1 teaspoon cayenne pepper
•1 teaspoon onion pow