Yet another hooked on smokin'

pumazjoe · August 02, 2011, 08:31:03 AM

Just got the original Bradley the other week. Seasoned that puppy up and smoked some spare ribs yesterday using the 3-2-1 method from 10point - great tutorial with pics by the way! Didn't turn out how I wanted them to, meat didn't pull away from the bone but internal temp was 170, but as others have said - you eat your mistakes! Think I found a good rub/sauce combo though that was a pretty big hit with the fam. Was at Sam's Club the other day and bought some Boston butt and Brisket that I can't wait to experiment with.

Happy Smokin'

KyNola · August 02, 2011, 09:13:40 AM

Welcome Joe!

Reel 'em in boys! Hooked another one. :D

SouthernSmoked · August 02, 2011, 11:34:58 AM

Quote from: KyNola on August 02, 2011, 09:13:40 AM
Welcome Joe!

Reel 'em in boys! Hooked another one. :D

HOOKED!!!

irish_smoker · August 03, 2011, 11:18:31 AM

Glad to have you aboard sir!!

mikecorn.1 · August 03, 2011, 12:14:38 PM

Welcome to the forum. Remember we like pics even off our mistakes.

ghost9mm · August 03, 2011, 12:20:42 PM

Welcome to the forum, there is a great group of people here, just join in ask questions and have a good time...

ccfdmike · August 03, 2011, 02:45:36 PM

If the family all liked it, not a bad start! Happy smoking!

pumazjoe · August 03, 2011, 03:21:10 PM

Thanks everyone!
I am already planning my next masterpiece this weekend.
Got plans to smoke some chicken breast (cordon bleu) wrapped in bacon.

I will post with pics in the poultry thread if I can figure out how to post pics! :-[

TestRocket · August 03, 2011, 03:28:01 PM

Welcome and I would really like to see PICS of your "cordon bleu" experiment! Try this link to get your pictures going. ;D

DTAggie · August 03, 2011, 08:44:52 PM

Welcome Joe. What are the plans for the butt and beef?

pumazjoe · August 05, 2011, 11:32:01 AM

TestRocket - Thanks for the link to post pics. I will give that a try after this weekend!

DT - Not too sure yet, they are currently in the freezer. But they might be used rather soon as we are getting ready to remodel the kitchen. It's a good thing I got this smoker to keep the food on the table without a kitchen for a couple weeks ;D

If you have any suggestions let me know, I am all ears