Hello From Ajax Ontario, Canada

Started by Stevewiz, August 07, 2011, 06:15:02 PM

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Stevewiz

Just picked up a 4 Shelf Digital Smoker. Haven't fired it up yet but I will be soon. :)

Looking around for a good Smoked Beef Brisket Recipe to start up with. Would appreciate any advise you may have as this is my first time owning a smoker.

ghost9mm

Hi Steve and welcome to a really great forum, we have some very knowledgeable people here that will go out of their way to try and help you... here are a couple of links that have good information..

http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748

http://www.susanminor.org/forums/showthread.php?488-Answers-To-Bradley-Smoker-FAQ-s&p=766#post766
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Tenpoint5

Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

lumpy


SouthernSmoked

Congratulations on your purchase and welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

KyNola

Welcome!  The guys have goven you some good info.  Having never used a smoker before, a brisket might not be my first choice as a project.  You might want to try something a little more forgiving and get used to using your Bradley before you attempt a brisket.  Just my opinion.

mikecorn.1

I agree. I started out with some bacon wrapped yard bird breasts, then I did a poke butt.  ;D
Mike

ccfdmike


Stevewiz

Guess that I will take the forums advise and not try a brisket as my first project.

So the second idea I have is to smoke some fish that I caught today. I have some Rainbow trout and some Coho Salmon........Now just going to look around for some recipes.

devo

Welcome to the forum and you really don't need to look any further than this recipe for smoked fish.
I have used it on a variety of fish and it all turn out excellent

http://forum.bradleysmoker.com/index.php?topic=107.0

Caribou