Smokign Cheese Question

[zueth]

After you guys apply smoke for two hours, do you then let the cheese rest on the counter for a hour or so, then vacuum pack and put in fridge? or just directly to vacuum pack and fridge?

[Ka Honu]

I let it rest for a while before vac-packing.

[DTAggie]

Rest a bit

[OU812]

I wipe the cheese down with a paper towel and invert the racks, put the cheese back on the racks then let it rest for an hr or 2 before sealing up.

[classicrockgriller]

You have to let the cheese harden back up a bit

after the smoke or the vac sealer will smash it.

[ArnieM]

I also wipe it down and let it rest for a while.

[ghost9mm]

Let it rest and cool...

[muebe]

I agree with the others. It is best to let it dry a bit in the open air. I like to wipe them down and rest on a couple of paper towels to whisk away excess moisture ;)