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low sodium

Started by lophole, August 05, 2011, 06:02:30 PM

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lophole

Blood pressure problems. Dr. says cut salt. I usually make about 100 lbs. of various sausages all smoked, vacuumed and frozen.  Any ideas.  Looking for recipes. Thanks.
lophole

NePaSmoKer

You might look at that no salt stuff. Find it by the salt/pepper section.

Remember allot of your kits have salt in the mix.

3rensho

Somedays you're the pigeon, Somedays you're the statue.

lophole

Thanks for your imput.

lophole

Habanero Smoker

Before you switch to salt substitutes, check with your doctor or pharmacist to make sure they won't cause any side effect if you are taking particular type of medication to control your BP.



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