• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Rub ?

Started by Mach1, August 11, 2011, 08:27:01 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages1
User actions

Mach1

August 11, 2011, 08:27:01 PM
Maybe a stupid qestion, but I was going to smoke/cook a brisket tonight, so I rubbed it down last night. I have since decided I want to do it tomorrow, will the salt and other spices cause any problems to the meat being on it for that long? I'm hoping it will just add to the flavor. 

seemore

#1
August 11, 2011, 08:31:41 PM
all good
seemore

DTAggie

#2
August 11, 2011, 09:39:23 PM
No problemo.  The spices are working magic.

classicrockgriller

#3
August 11, 2011, 10:29:07 PM
As long as it is wrapped in Cello and not aluminum.

The salt might eat holes in aluminum foil.

Habanero Smoker

#4
August 12, 2011, 01:33:38 AM
Just make sure it is tightly plastic wrapped. This will keep the juices that are initially drawn out by the salt in contact with the meat. After several hours the salt will draw the moisture back into the meat.



     I
         don't
                   inhale.  ::)

ghost9mm

#5
August 12, 2011, 06:05:29 PM
What Hab said for sure...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill
Print
Go Up Pages1
User actions