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High Temp Cheese in Canada

Started by CoreyMac, August 18, 2011, 10:47:35 AM

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Kevin A

#15
August 23, 2011, 01:29:37 PM
I've looked into hi-temp cheeses, but I'm having difficulty in finding out what some of the added ingredients are that raise the melting point.
I try to avoid anything with 'modified food starch' and/or fillers with wheat/gluten.
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