Bulldog BBQ & Smokehouse House BBQ Sauce

Started by Tenpoint5, August 24, 2011, 05:06:44 PM

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FLBentRider

#15
August 25, 2011, 06:27:19 PM
Quote from: deb415611 on August 25, 2011, 05:53:32 PM
Quote from: FLBentRider on August 25, 2011, 05:36:14 PM
Quote from: Tenpoint5 on August 24, 2011, 05:06:44 PM
2 tablespoons Worcestershire

I'll let you know how it is without this stuff. Anchovies! Ugh!

Annie's has a vegetarian version.  It's a good substitute

Oh yes, and I have a bottle. Somewhere. With the fuses.
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Tenpoint5

#16
August 25, 2011, 07:31:46 PM
Quote from: Habanero Smoker on August 25, 2011, 01:46:51 AM
Looks like a good recipe. Do you know of a substitute for Dale's seasoning. I've heard of it for several years now, but I've not located any in the Northeast. I know I can get it online, but looking for alternatives.

I think I can find a bottle and drop it in the box Habs. Might delay it another week or so but IT WILL be there by Christmas I promise!! ;D ;D
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Habanero Smoker

#17
August 26, 2011, 02:01:19 AM
Quote from: Tenpoint5 on August 25, 2011, 07:31:46 PM
I think I can find a bottle and drop it in the box Habs. Might delay it another week or so but IT WILL be there by Christmas I promise!! ;D ;D

No rush. I don't want to rush the rest of the summer through.  :)



     I
         don't
                   inhale.  ::)
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