Hello all, new to smoking :)

[Skeetboy]

Hello there.  I am new to smoking, found this forum, and was hoping to get to some helpful tips, as they seem a bit tricky to find on the internet.

Today we will be smoking a whole chicken, as well as an Elk Roast.  The chicken is a first time, we have done an elk roast, but I cannot remember what we used last time.

So far, my chicken is sitting in a bine of Water, Sugar, and Salt in the fridge.  I read to leave it there for about 4 hours. I am looking for an injectable marinade as I think that will be the best for flavor...?

Anyone have any amazing hint for either the chicken or the elk roast?

[devo]

Welcome to the forum.
Check out the recipe page for some good recipes.
http://www.susanminor.org/forums/

[mikecorn.1]

Welcome to the forum.


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[Cubzfan74]

Welcome to the forum. You will find that the people here are the most helpful and least judgemental of any group on the web. Feel free to ask any question, there is no such thing as a dumb question. Do a search about any topic and you are sure to find out the answer that you are looking for. Happy smoking.

[pensrock]

welcome, i would inject the elk with garlic and wrap with bacon. want to keep it moist. i would smoke it with hickory or oak. sorry for my poor typing, i'm one handed after a recent operation. check out the recipe site for great recipies.

[beefmann]

welcome to the forum

[Jim O]

Welcome Skeetboy

For the chicken,suggest you put on a lower rack than the Elk,and leave your vent wide open to get the moisture from the chicken out.

Good luck !

Jim O

[SouthernSmoked]

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

[Caribou]

Welcome to the forum Skeetboy :)
Carolyn

[ghost9mm]

Welcome to a really great forum, lots of very knowledgeable prople here...got questions? just ask...