Birthday gift from Me to Me

[classicrockgriller]

OK, I would have gotten it anyway but since it was my Birthday, just made it special.

Was some talk in the Forum a while back about a hotdog pan, but everyone was out.

I put it on my King Arthur and Amazon wish list and Amazon notified me it was in and

pulled the trigger on it quickly before they sold out again.



Gonna be trying this out with the Sweet Bread this week.

If anyone else has one, I could use some guidance in the amount of dough per slot.

[Smokin Soon]

I was wanting one of those also, I noticed King Arthur has them in now, might be some instruction there.

[OU812]

I've been wantin one of those pans but didnt pull the trigger on one cause I aint never seen one used.

Take notes Sonny!

I'm gonna need them.  ;D

[deb415611]

I don't use the pan but I think I use 2 1/2 - 2 3/4 oz of dough for a hot dog roll.  I'll check later, if it's different I'll update my post

[SouthernSmoked]

Niiiice gift ME!

[ghost9mm]

Heck of a nice pan for making hot dog rolls...

[mikecorn.1]

Heck of a nice pan for making hot dog rolls...

Uhhhhh. Yeah, Those look awesome.  :p


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- Mike.
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[hal4uk]

Cool giftie!

[pikeman_95]

CRG

I like the looks of the pan but I really like the looks of the baked goods that you made. I have some great big German Frankfurters that would go well with them.
KC

[KyNola]

Heck of a nice pan for making hot dog rolls...

CRG, it this what you mean? ;D

[beefmann]

awesome looking buns

[classicrockgriller]

Heck of a nice pan for making hot dog rolls...

;D ;D ghost, you had me going there for a minute. ;D ;D

I knew I had seen that photo before. Duh, the page I ordered the pan from.

http://www.amazon.com/gp/customer-media/customer-gallery/A30LZISEKCE2AJ

[Habanero Smoker]

ghost9mm;

I've have two of those pans, and notice your rolls. When using the pan to make my hot dog rolls, I follow KA's directions of forming the dough in the pan then placing a sheet pan with weight over the top. This method forms a flat surface on the top; and the rounded bottom shape is formed by the molded bottom of the pan. Doing that you get the classic  New England lobster roll bun. The only problem with this method is that I can only bake one pan at a time in my oven.