It's May.....

[Chez Bubba]

and we're preparing for Indy. So far we've got 110# of butt to make pulled pork, 40# chicken legs, 40# sirloin tip, 20# corned beef brisket.

Still on the to buy list are:  60# pork loin, 20# Andouille sausage, 20# sausage chubs and maybe some shrimps or scallops for the chefs.[;)]

Hope the motorhome generator can support 4 smokers![:D]

Smokin' & Pokin'[;)][}:)][:D]

Kirk[8D][:p][:)]

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?

[Oldman]

Can you eat all of that by yourself? Man you must be hungry!

[ChefJeff]

I think EVERYBODY on the forum should help out poor old Chez,we don't want him to get sickeating all that by himself.[:p][8D][8D]

SMOKIN & SPOKEN

[Bassman]

Kirk I applaud your ambition. That sounds like a wonderful time.[:D] 4 smokers packed full, all that aroma getting peoples attention,[:p] sounds like a good way to get attention to your product.[;)]I hope you sell a 100 of them.[:)]

<i><font color="blue"><b>Jack</i></font id="blue"></b>

[ChefJeff]

Selling-What selling ![}:)][}:)][:p]I thought we were smokin and eating.[:D][8D]

SMOKIN & SPOKEN