Hey Sausage Pusher Man's

[classicrockgriller]

Take a look at this. I want to make it into a smoked sausage.

Anything needed other than cure and cut down on size amount?

Pappy's Louisiana Hot Sausage

20-lb ground pork
5-lb beef chuck
5-tbsp freshly ground black pepper
5-tbsp freshly ground white pepper
7-tbsp cayenne pepper
4-tbsp garlic powder
10-tbsp salt
10-tbsp hot Hungarian paprika
2-tbsp ground basil
5-tsp ground bay leaf
4-tbsp dry parsley flakes
6-tbs brown sugar
1-12oz bottle beer

Mix all dry ingredients with beer
Mix well into meat
Stuff in hog casing

[squirtthecat]

You're gonna need a lot more beer when it comes time to eat that!  :o :o

[NePaSmoKer]

Take a look at this. I want to make it into a smoked sausage.

Anything needed other than cure and cut down on size amount?

Pappy's Louisiana Hot Sausage

20-lb ground pork
5-lb beef chuck
5-tbsp freshly ground black pepper
5-tbsp freshly ground white pepper
7-tbsp cayenne pepper
4-tbsp garlic powder
10-tbsp salt
10-tbsp hot Hungarian paprika
2-tbsp ground basil
5-tsp ground bay leaf
4-tbsp dry parsley flakes
6-tbs brown sugar
1-12oz bottle beer

Mix all dry ingredients with beer
Mix well into meat
Stuff in hog casing

Sonny

Wait till i get over to help you with this.

[Tenpoint5]

Gave me an idea it did!! I will call you bout this

[grnhs]

Looks to be fitting of the Louisiana tag.

Be watching for this one.