Smoked Chicken Chowder

MrRaven · September 17, 2011, 07:50:26 AM

So, ever since I bought my smoker this spring, I am completely addicted to smoked chicken. I do it a lot. Either whole, or wings. I usually smoke MANY whole birds at a time (might as well get the most out of the smoke right!?!?). Anyway, I often have some chicken carcasses that I bag up and throw in the freezer.

Yesterday I wanted to make a soup and ended up making a very tasty Smoked Chicken Chowder. For any interested, here is the recipe.

http://www.theblackpeppercorn.com/2011/09/smoked-chicken-chowder/

Keymaster · September 17, 2011, 08:16:09 AM

That looks awesome, nice presentation!!!

smoker pete · September 17, 2011, 12:34:18 PM

I love all kinds of Chowder!! Looks Great ... thanks for sharing the recipe

mikecorn.1 · September 17, 2011, 12:56:58 PM

Thanks for the recipe. Looks good

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ghost9mm · September 17, 2011, 02:47:19 PM

Now that really looks super good, I too like all kinds of chowder, I'll file the recipe...thank you..

muebe · September 17, 2011, 08:00:34 PM

WOW! That looks great and thanks for the recipe ;)

SouthernSmoked · September 18, 2011, 02:28:08 PM

Dang!! That looks awesome!

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hal4uk · September 18, 2011, 06:28:13 PM

That looks great, Steve!!!

I see you're a pastor...
Watch for our "resident spiritual advisor" (Well, that's what I call him, anyhow) --- FriarTuck; Great guy!
He's got a cabin retreat in da woods, so he's in-n-out of here, but, be sure and introduce yourself when you see him.
(he's a good COOK too!)

MrRaven · September 18, 2011, 07:13:01 PM

Thanks for all the props.

And hal4uk, yeah I am a pastor in Toronto. I'll look outfor the Friar. :)

thirtydaZe · September 19, 2011, 09:25:03 AM

I know that was awesome, because we had something similar last night!

Tiny Tim · September 19, 2011, 10:10:47 PM

Just read the recipe, and it looks good with a couple of minor omissions to suit my own taste (probably increase the potatoes and corn to compensate), and I may just be trying this one some day soon. I do have one smart-alecky comment about the recipe in the link though...when do you put in the corn? I also noticed that in the ingredient list, you didn't put the onion (which I thought was great, as it wouldn't have found it's way into the version I would/will make).

Smoked Chicken Chowder

Keymaster