Greetings from Michigan

Master Taran · September 25, 2011, 05:17:35 PM

I've been smoking for close to 40 years and finaly found a unit (OSB) that should do it the way I want it done.

mikecorn.1 · September 25, 2011, 05:18:44 PM

Welcome to the forum

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ghost9mm · September 25, 2011, 05:54:32 PM

Hello and welcome to a great forum.....

Master Taran · September 25, 2011, 06:10:11 PM

Thanks y'all. I've been lurking and seen people from my old stomping grounds of the high desert to the bottom of the south east.

I may just fit in here somewhere. ;)

SiFumar · September 25, 2011, 06:48:28 PM

Quote from: Master Taran on September 25, 2011, 05:17:35 PM
I've been smoking for close to 40 years and finaly found a unit (OSB) that should do it the way I want it done.

You got that right! Welcome!

Master Taran · September 25, 2011, 07:37:32 PM

Just something I tried. A 4 bone standing rib roast.

Before......

After.....

Sliced.......

SiFumar · September 25, 2011, 07:47:43 PM

MMMMMMmmmmmm look soooo good! What flavor wood/puck u use?

Master Taran · September 25, 2011, 07:51:34 PM

I used oak.

SiFumar · September 25, 2011, 07:58:59 PM

Oak goes so well with beef!

Master Taran · September 25, 2011, 08:14:43 PM

Yes it does. I've been using it in me Weber for years.

SouthernSmoked · September 25, 2011, 09:34:18 PM

Niiiiiiice!

Welcome to the forum...Enjoy!

http://www.susanminor.org

Remember we like pic's!!

muebe · September 26, 2011, 10:14:26 AM

That rib roast looks awesome!

to the forum!