Kielbasa using CELLULOSE casings

[Tenpoint5]

WOW they look great Sailor. You go right ahead and keep posting like that. It really helps folks figure out what your doing and why great learning tool.

[iceman]

Nice job Sailor. Those linkers look fantastic and your post sure has a lot of great info. Thanks for sharing.  :)

[viper125]

Do you soak these casing or use them dry like a collegen.  Also how do you store them.

[Sailor]

Do you soak these casing or use them dry like a collegen.  Also how do you store them.

I used them dry.  As for storing, I only bought 1 and used 1/2 of it and have it wrapped back up and in a zip lock. I will be using it up next week.  For long time storage I would guess vac sealing would be the best bet.

[viper125]

Thanks Sailor,getting ready to try some.

[Sailor]

Thanks Sailor,getting ready to try some.

I would really be interested to see your finished product and get your thoughts about using the cellulose casings.

[viper125]

Sure,I always try to post. But sometimes get caught up in the moment and forget. I'm sure it probably won't look good as your's but we'll see. I'm making ten pounds of trail and ten pounds of Kielbasa going to use them for the Kielbasa and have the rings for the trail. Got to pick up a couple things and will start then.

[ratherbboating]

I used this recipe yesterday, followed it fairly close.  Sausage turned out good.  Put in my recipe book to use again.  Next time, I will not use as much smoke, up the marjoram & cayenne a little.  I used collegen (they turned out wrinkled some).  Should have taken a money shot/picture, but the beer was cold and I couldn't find my camera.

[mikecorn.1]

All is forgiven only cause you mentioned that it was the beers fault. :D


Sent from my iPhone using Tapatalk