Smoked 15lbs of Cheese

[zueth]

Looked in the fridge and I was running low on cheese, so went to Costco and stocked up on cheese.  I ended up doing cheddar, pepper jack, and guoda.  Did 2 hours of apple, then pulled them and let them sit on the coutner for 1 hour.  Then into ziplocs and into the fridge for 2 days, then wrapped with saran wrap and vacuum packed and into the back fo the refrigerator.  Now the hard part waiting a month.

[ghost9mm]

Well it looks like you have supplies set in for a hard winter...nice...

[Sailor]

That is a load of cheese.  Be very very quite cause if the neighbors and family find out you have smoked cheese they will rob you blind.  Then you gets to make another batch  ;D  I only have 7 more days until I can get into my load.   :P

[DTAggie]

Waiting for cooler weather to hit Big D so I can restock my cheese supply.

[muebe]

That should cover you for a few months ;)

[La Quinta]

DTAggie...same church different pew here...may have a shot on Sunday night...low is 43...Whooo Hooo...cheese.... ;D

[zueth]

Temperature outside was 45, the cabinet temp never got above 60.  I used my Bradley cold smoke adapter.

[La Quinta]

I do use mine too...just have to wait until it gets below 50 here...

[bears fan]

15 pounds of cheese......you better go smoke some prunes to go with that much cheese!  ;)

[SoCalBill]

15 pounds of cheese......you better go smoke some prunes to go with that much cheese!  ;)

LOL ;D

I wish my Costco had blocks of pepper jack. I look every time I go.

[smoker pete]

Nice stash!!  Great job  :P :P