Getting Back In The Saddle

Started by NePaSmoKer, October 09, 2011, 07:47:59 PM

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NePaSmoKer

#15
October 10, 2011, 04:09:18 PM
Quote from: Tenpoint5 on October 10, 2011, 03:33:29 PM
Glad to see your feeling better and getting back in the swing of things. Snausages look really good. I found a package of kielbasa you left here after the SO. They became the cooks tasters while cooking 250 hotdogs for the end of year Soccer picnic.

Thanks Chris


Your a truly great friend  :'(

Tenpoint5

#16
October 10, 2011, 06:49:15 PM
Quote from: NePaSmoKer on October 10, 2011, 04:09:18 PM
Quote from: Tenpoint5 on October 10, 2011, 03:33:29 PM
Glad to see your feeling better and getting back in the swing of things. Snausages look really good. I found a package of kielbasa you left here after the SO. They became the cooks tasters while cooking 250 hotdogs for the end of year Soccer picnic.

Thanks Chris


Your a truly great friend  :'(

BTW the Saddle Horn goes to the front my friend!!! I will give you a call in the morning after my visit with the Physical Terrorist
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

NePaSmoKer

#17
October 10, 2011, 07:54:13 PM
Yeah i trying.

jiggerjams

#18
October 10, 2011, 09:25:52 PM
Looks great!!Add a solid line of mustard down the middle and a bun and don't talk to me till I am done!

Keymaster

#19
October 11, 2011, 04:32:45 AM
Lookin Good Rick, Wonder if them black lines are seams or just to aid in Maufacturing process, they sure look cool :)

NePaSmoKer

#20
October 11, 2011, 05:40:02 PM
Almost like i knowd what i was doin....EH  :o



SouthernSmoked

#21
October 11, 2011, 06:46:00 PM
Looks good Rick!
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

Sailor

#22
October 11, 2011, 06:56:15 PM
Quote from: Keymaster on October 11, 2011, 04:32:45 AM
Lookin Good Rick, Wonder if them black lines are seams or just to aid in Maufacturing process, they sure look cool :)
No seams in the cellulose casings.  I think the black lines are a reminder that you need to peel the casing off before you eat them.


Enough ain't enough and too much is just about right.

NePaSmoKer

#23
October 12, 2011, 08:17:26 PM
And sum cheese.

NePaSmoKer

#24
October 13, 2011, 07:26:05 AM
Cut to lengths.



Ready to ship north to my neighbors...yeah they still are  :'(

SamuelG

#25
October 13, 2011, 09:39:54 AM
Those look Great!

Rick, this may be a dumb question but how do you ship them?

Thaks


SamuelG

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SamuelG

Keymaster

#26
October 13, 2011, 02:55:58 PM
Quote from: Sailor on October 11, 2011, 06:56:15 PM
Quote from: Keymaster on October 11, 2011, 04:32:45 AM
Lookin Good Rick, Wonder if them black lines are seams or just to aid in Maufacturing process, they sure look cool :)
No seams in the cellulose casings.  I think the black lines are a reminder that you need to peel the casing off before you eat them.
That makes sense.

Sent from my VM670 using Tapatalk

lumpy

#27
October 13, 2011, 03:34:07 PM
Quote from: NePaSmoKer on October 13, 2011, 07:26:05 AM
Cut to lengths.



Ready to ship north to my neighbors...yeah they still are  :'(


How far north?? ;)
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