'Salt Lick' rub clone

Started by squirtthecat, August 11, 2010, 07:10:16 PM

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squirtthecat

Quote from: classicrockgriller on October 02, 2010, 04:59:29 PM
The commerical stuff has a redder color tint to it. ?

I think theirs has far more Cayenne in it...   I toned my version down a tiny bit.

DTAggie

Picked me up a Salt Lick original BBQ Sauce and Spice Sauce tonight at a place down on the McKinney, TX square that only carries sauces, spices, rubs, salsas and jelly's from Texas.  Told him he needs to get some of the Salt Lick Rub.

Below is the website for the store.  Every time I go in there I spend at least an hour sampling things.

www.lococowpoke.com

sparky1

i am looking to making some salt lick clone for myself.  one thing.  i not suppose to use to much salt in my diet.  how do you think it would taste if i used 1/2-3/4 cup salt, 1 cup pepper, 1/3 cup garlic powder, 1/3 cup cayenne?  to much salt is not good for my heart.  :(
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18.5 WSM

squirtthecat

Sparky, they have a Garlic Salt Lick blend.  From a quck taste, I think you can simulate it with 1-1-1/3-1/3 mix of

Garlic Powder
Black Pepper
Cayenne
Kosher Salt

Basically just swap the Garlic powder for the Salt.


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sparky1

Quote from: squirtthecat on October 20, 2011, 12:11:30 PM
Sparky, they have a Garlic Salt Lick blend.  From a quck taste, I think you can simulate it with 1-1-1/3-1/3 mix of

Garlic Powder
Black Pepper
Cayenne
Kosher Salt

Basically just swap the Garlic powder for the Salt.


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thank you.  going to make a batch now.   :)
26.75 OTG
18.5 WSM