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Sunday Brisket - Mopping Opinions?

Started by ArnieM, October 22, 2011, 08:56:41 PM

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ArnieM

Yeah, I'm a mopper and like to try different things.

I separated the point & flat of a packer.  I smoked them both - hate to waste good smoke.  The point went into chili a couple of weeks ago.  The flat was frozen.  The flat is now ready to go into the pellet machine over night.  Yeah, smoked fat side down in the OBS.



I searched the fridge for food (nothing) and dug these out.  I could go real simple (apple juice, Srirachi, Worcester sauce) or one of the those shown below.  Any opinions?

-- Arnie

Where there's smoke, there's food.

KevinG

#1
Oy Vey, go with the Soy Vay!  ;D :D ;D
Rodney Dangerfield got his material from watching me.
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