POLISH advice

Started by smokeNcanuck, October 21, 2011, 12:27:49 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

Print
Go Down Pages 1 2
User actions

classicrockgriller

#15
October 24, 2011, 06:12:05 PM
Sweet!

Yes Sir, Looks mighty fine.

Kevin A

#16
October 27, 2011, 10:29:09 AM
That's some fine looking kielbasa!

For polish kielbasa, the Polish traditionally use only 100% pork in the majority of the sausages.
Print
Go Up Pages 1 2
User actions