Last of the Flat Iron Steaks

[ArnieM]

I'm still trying to get the hang of grilling them because they're so thin.

Made a marinade from stuff I found in the fridge including a little acid, three hours worth.  Out and dried.



Made some Syracuse salt potatoes to go with the steak, though a little light on the salt.  Then I remembered the post with the boiled and fried red potatoes.  I went for that.



Put the taters on and preheated the grill.  I figured this should do it.



The taters came off for the frying stage and the steaks came off to rest.





The steak is a little more rare than it looks due to a swish in the marinade.  Put some crumbled Gorgonzola on the taters.  I really like the taters done that way.

[Fisher]

My mouth is watering MMMM

[ghost9mm]

Arnie...you and I like the same kind of taters, and the steak looks awesome too..

[squirtthecat]

That little Q gets freaky hot!

[ArnieM]

That little Q gets freaky hot!

It's not the little Q.  It's the BIG Q made right out there in Illinois.

[OldHickory]

I am not familiar with flat iron steaks , but they look good with the rest of the good looking food on your plate--- and your GB Q looks like a beauty.

[OU812]

OK Now I'm Really Hungry.

That plate of grub looks great,,,,,,,,,,,,,I'll take one just like that.