Smoked Chili

[bears fan]

So i am thinking about cold smoking burger and using it in chili with some smoked jalepenos.  I will cold smoke the burger the day before making the chili.  What are everyones thoughts?

[hal4uk]

I recently made a huge batch of chili (batched up and frozen for those cold nights)...
I used leftover smoked brisket that I ground up.
It's REALLY TASTY.

So, yeah... Sounds like a good plan to me!

[Ka Honu]

I'm with hal on this one - no better chili meat than smoked brisket.

[bears fan]

Well I am giving it a whirl.  I smoked the burger for an hour and it smells great.  Tomorrow i will cook the chili and let you know how it tastes.

[SiFumar]

Nothing better than smoked meat in chili!

[bears fan]

I highly recommend this.  Gives it a great flavor.