Beef Cure ( Bresaola / Cecina )

[OU812]

Niiiiiiiice.

The color looks awesome and I know its gotta be gooood.

[SamuelG]

Thanks!!!

Sorry I haven't been posting or answering but the move / remodel has me going crazy.

The bad news is that the only item that broke with the move was......
my drying chamber. :(

I'll have to find another...


SamuelG

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[SamuelG]

TODAY IS THE DAY!

Final weight came in at 1 lb 15 oz.













I must say that I'm impressed with the results.  Wish everyone could try it.

Wow!  Well worth the long long wait.

Ole!


SamuelG

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[Keymaster]

Very good looking, Wish I could try it too ;)

[devo]

That does look good.

[viper125]

Ok going to make my self sound stupid again! My family on both sides smoked and cured dry meats such as this ,pepperoni and others. Unfortunate for me the ones that did had no one interested to continue on.What is dryed beef for? To eat as a snack or what. Also where could a person buy a few slices to taste that would be good. I assume a deli wouldn't be great being processed commercially any more. Now doe's a person need a drying cabinet to dry this. I seem to remember them saying something about uncle Joe hanging it in the basement. My basement stays 55-60 degrees and pretty dry year round. This really is a interesting subject i would be glad to hear more about.

[devo]

Ya X2 on what viper said. I have a freind who makes all kinds of dry cure sausage just hanging in his cold storage and he hasn't killed anyone YET LOL but it sure is good eating. The old ways seem a lot easier and the old folks seem to have their ways

[OU812]

That money shot looks awesome Sam.

[SiFumar]

I'm impressed!  What a remarkable job you did!