Nice day for a smoke

[Meat tooth]

This just went into my OBS about 20 min ago. Used Big Sid's "Rub Me All Over", and black pepper. It's a medium sized round roast with a nice fat cap. The othe half is waiting patiently in the fridge with Montreal Steak Spice rubbed all over it. That will be some nice lunch meat, I hope. Prolly put it on tomorrow, after it has a chance to absorb some of that spice. More pics to come!

[Sailor]

Dang that looks good.  Makes the 5 pounds of snack stix I got going look 3rd rate.  ;D

[ghost9mm]

Now that's a nice chunk of meat, should be awesome...

[Meat tooth]

A couple hours in:


That is the cabinet temp (215F)



still smokin'

Pulled out at 7:30, IT of 165F. Sliced up for suppy, and more lunch meat:



Money shot to follow...

[Meat tooth]

This is actullay my second plate, forgot to get a pic the first time 'round

[Quarlow]

Now that is a meal. Nice, very nice. Did you smoke the onions? If not try it next time, they come out awesome.

[Meat tooth]

Part II:



Montreal spiced beef



In for 3 hrs of maple, till IT of 160F-ish...