Summer Sausage Curing

[rnddvs]

Hi!

I'm using a Hi Mountain Jalapeño Summer Sausage Mix and it says not to refrigerate over 24 hours. Does anyone know the issue or concern with refrigerating longer than 24 hours vs. 48 or 72?

[bundy]

Don't get that one, can you explain a little more?

[NePaSmoKer]

You can leave cured 2-3 days, just makes sure you re mix it good before you stuff.

HM bad  :(

[viper125]

The only thing I can see is the cure will get the meat stiffer. That makes it harder to stuff. Worse come to worse you could regrind. But I have never had to after curing.