First bacon done

[RFT]

First bacon, Boston Butt, turned out great.  Used hi mountain' buckboard cure. 

Already have some belly curing for next batch


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[MidKnightRider]

Looks good so far, how does it look sliced up?
How did it taste?

[ghost9mm]

Yep !!! would like to see a money shot of the bacon sliced...

[Sailor]

Never done a Butt for bacon, only bellies.  I would also be very interested in some money shots.  Looks good so far.

[RFT]

Money shot.
Tastes great.  I have never had butt bacon either.  I think it turned out pretty well.


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[Sailor]

Looks like we have a winner.  I am going to have to try this.

[ghost9mm]

Partner it looks really good from here, it just had to taste good too...

[SwedishMike]

That looks really good - I think that I'd be happy if my first attempt looks half as good.

// Mike

[viper125]

I do a lot of Butt bacon. But use my own recipe. Me and the wife prefers it over any other bacon we have ate. Not a lot of fat but a lot of flavor. I slice pretty thin for bacon. But if you want something more like Canadian bacon,or ham try it a little thicker. It does taste different the thicker you slice.

[devo]

Once you make your own bacon you will never go back. Nice looking bacon  ;)

[viper125]

Amen Brother!

[RFT]

Thanks again guys.  It tastes really really good.   I've got some belly curing for the nest smoke and going to do some more butt bacon in a couple weeks. 

[MidKnightRider]

$ shot looks great, I've done belly, and Canadian from loin, going to have to try butt.

[OU812]

Good lookin buck board bacon RFT.

[RFT]

Thanks 8)   Just started curing 12lbs more of butt and this last weekend did my first belly.   I will get some $$ shots of that as well.