Cured Venison

[HSC5690]

These are some venison ham and venison loin that I cured using Habs Canadian Bacon, Morton's Canadian Bacon, Hillbilly Bacon and a Habs Canadian Bacon with added Paprika and Black Pepper added to it.  I currently have them cooling before refrigerating them overnight and then slicing.  They smell wonderful.

[/]

[MidKnightRider]

Looks great so far, lets see the money shot!

[OU812]

Well?

[viper125]

Well where are the pics??? Big tease huh!!

[HSC5690]

Sorry everyone, I was in such a hurry to get the meat all done up that I literally forgot to take pictures of the finished product.  I can tell you that everyone who tasted it really liked it.

I have a little 4 year old granddaughter who loves broccoli and when she sets down to eat nothing gets eaten on her plate until the broccoli is all eaten. 

When she set down to eat some of the venison canadian bacon her broccoli got left on the plate because she told her Dad that she was too busy eating her meat.