Curing Bacon - Again

Started by ArnieM, November 18, 2011, 02:38:37 PM

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ArnieM

#30
December 05, 2011, 10:01:20 AM
I haven't tried it yet.  Got myself into the hospital shortly after slicing it.  Still there.

I just did temp for time and let the PID handle it.
-- Arnie

Where there's smoke, there's food.

OU812

#31
December 05, 2011, 11:27:28 AM
Quote from: ArnieM on December 05, 2011, 10:01:20 AM
I haven't tried it yet.  Got myself into the hospital shortly after slicing it.  Still there.

I just did temp for time and let the PID handle it.

Hope ya get well soon there Arnie.
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