Need some advice for some deer meat

[nasels]

Try this link:
http://www.talkhuntin.com/index.php?topic=22403.msg398212#msg398212

And results:
http://www.talkhuntin.com/index.php?topic=5102.0

Alot of folks don't add pork to snack sticks because they want the snack sticks to have a different flavor from their summer sausage.

I am just a rookie but the above is a tried and true recipe from talk hunting site. As you know different flavors and strokes for different folks. I am sure the folks here have more experience with sasuage making but just another recipe to gander at!

Pikeman does sausage for a living---- O.K. open mouth insert whole leg :-[

[viper125]

He sure does, I have enjoyed a lot of his recipes. Good work as always Pikeman!

[SL2010]

Well hopefully i will be able to get some done this weekend and my next question is about the hot bath method what temp does the hot bath have to be at and i will be using a stock pot on the stove i have never done the hot bath before how much smoke flavor will i lose thanks for all the help