making canadian bacon da beefmanway

[beefmann]

the 12 lb pork loin beast



trimmed of some of the fat and cut into 1/3's



dusted with the cure



into  Tupperware container with oz maple syrup




the cure

12 tbsp morton tender quick
6 tbsp sugar
4 tbsp garlic powder
4 tbsp onion powder

and after it has been dusted  with the above  poured 6 oz maple syrup over it all now letting it  cure till Thursday then rinse and soak to remove  excess salt . then back into the fridge over night to dry and smoke friday,,, with maple bisquetts cook till 145- 150 then pull... tent in container .. once cooled back in the  fridge over night  for two days  then  slice

[seemore]

sounds good beefman
seemore

[SiFumar]

Looks like a great plan

[RIP-ROD]

I just done the same thing last night but I only had one three lb. piece- :'(
It is my first time trying CB so I didn't want to mess up real big if something goes south.
I will be watching this with interest. One thing though is I did not use any maple syrup.Is that just personal preference or did I miss something?