finished canadian bacon beefmanway

[beefmann]

12 lb loin



cut into 1/3



added cure of mortons tender quick, brown sugar, garlic powder, onion powder



into a tub and 1/2 cup of maple syrup



out of the smoker




and the money shot

[squirtthecat]

WANT!

[SiFumar]

Turned out real pretty!  I'm sure you tasted it?  You cooked and cut all in one day?

[beefmann]

sure did, 3 hours of maple smoke , and a box temp of 185 till an IT of 145 then pulled, let cool for an hour, then into the fridge for 2 hours to firm up... sliced and you see the end product

[ghost9mm]

WOW !!! that looks just great...man some of that fried up with some home fried taters and a couple of eggs over easy...yummm...