Teriyaki Jerky

[Fernslinger]

Home made marinade:
Soy Sauce
Brown Sugar
Fresh Garlic
Frish Ginger
Sesame Oil

Thin cut London Broil soaked at least 24 hours then smoked 2 hours on hickory and dried @ 170 degrees for another 3-4 hours or so

[devo]

That should be tasty

[DTAggie]

Yep that's how you do it!

[muebe]

Looks real good!

[tsquared]

I am interested in the fact that you did not use any cure for your jerky. Anyone else not use cure as well?
T2

[viper125]

If you dry it hotter you really don't need it. I dry at 120-150 most of the time these days so I add it. But when I did it hotter 170-200 I didn't for the simple reason the meat is thin enough it's not in the danger range long enough to hurt it. At least that's how I feel. Others may have different opinions.

[OU812]

Soaking in Soy Sauce (salt) for 24 hr, or longer, is in affect like adding cure.

[Fernslinger]

Yeah, thin slice + salt + high temp is why I dont use a cure. Anyone see a problem with that? I figured my reasoning was sound...

[DADAKOTA]

Is there no teriyaki in the teriyaki jerky recipe?

[viper125]

That is a little weird.

[devo]

Nothing weird about that. Google common ingredients in Teriyaki and see what comes up  ;)

[viper125]

Nothing weird about that. Google common ingredients in Teriyaki and see what comes up  ;)

Devo your right with those spices it is just a teriyaki sauce.

[Fernslinger]

Is there no teriyaki in the teriyaki jerky recipe?

I prefer to make my own than use pre made. Although there are some good ones out there like Soy Vay

[DADAKOTA]

Didn't even think that you might be making your own.  Thanks for clearing that up.