smokin in the morning

[micman]

Well I turned a batch of sausage into rings and gonna smoke it in the morning.the player, 10 lbs of pork shoulder, cut into strips and put into the freezer to make it easier to grind.grinding and spices already to mix up. Then reground again to help with extra mixing of spices and fats.the other half. Its all in the fridge, helping the spices to take hold and it will be into the smoker first thing in the morning. ;D

Mick
Did ya notice the little creeper in one of the pics, didn't even notice he was there until I look at the picture. :o

[micman]

Well sausages are hung and set in the heat a little while, smoke is going on as I type. :)

[SiFumar]

What king of sausage is it ?  Looks like you did pretty good on those rings too!

[NePaSmoKer]

[micman]

Well here is the final pic's, my guinea pig came over had a beer and a taste and went home with a couple rings, apparently he likes being the guinea pig. Huh go figure..... ;)
The recipe was from 10.5 fresh garlic sausage, next time gonna try some heat with it. My buddy really like it and he thinks heat will be even better. ;D

Mick

[SiFumar]

That's it I'm going to have to try smoking sausage!  Only have done sticks, how much harder can it be?

[Keymaster]

Nice Job Mick!!!

[squirtthecat]

I like that Sausage Garland on your Christmas tree!

[MTFiddler]

Those really look good, what wood did you smoke with?  I keep seeing the garlic sausage, I guess I'm gonna have to try it.