• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

CB just hanging around.......

Started by KyNola, December 22, 2011, 12:37:12 PM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

KyNola

I have had a 2.75 lb piece of pork loin curing in the frig for Canadian Bacon. (A tip of the hat to Habs for his great recipe and informative write up on the recipe website).  I had tied it to make it as round as possible prior to applying the cure but sitting in the frig for a number of days will still have tendency to make it flatter than round.  Today I decided to smoke it.  Having nothing better to do, I wrapped the loin in a Frogmat to make it as round as posssible and secured it with high temp cooking bands.  Thinking it would still flatten while sitting on the rack I decided to hang it horizontally.

Here is a pic of the set up in the Bradley.

Once it hit an IT of 142 I brought it in the house to rest.  It is still hanging in the Frogmat wrap with the rack between two chair backs.  Do I think this was all worth it?  Who knows but I had fun messing with it.  You can do that when you're retired! ;) 

squirtthecat


I like that extra low rail for your 'safety net'..

I need to get one of those rail kits.

KyNola

There is the lowest rail that came in the Bradley below the one that the safety rack is sitting on.  Having 8 rails really gives you lots of "positioning" choices when you're not doing mass quantities.

SouthernSmoked

We be hanging!

Nice mod Larry.... more room and nuts and cheese.
SouthernSmoked
WeQ4u - BBQ Team

KCBS CBJ
(2) - Stainless Steel 4 Rack's with Dual probe PID
1- Digital, 6 Rack
1-PBS
(2) Bradley Cold Smoke Attachment
(2) Backwoods Smokers
(1) Chicken Little

KyNola

A couple pics of the finished product after it had cooled and before it went in the frig for a day or two before slicing.


That is about as round as I can get 'em.

ghost9mm

Well I just know that is gonna be a winner for sure....like to see it when you slice that puppy up...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

squirtthecat


Yeah, buddy!

Well worth the effort, I would say..

Mr Walleye

Nicely done Larry!  ;)

Absolutely perfect!  8)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


viper125

Beautiful! Don't get much more round then that! Santa told me I'm getting a frog mat for each shelf. Should be 12. I will remember that trick. I love bacon and Canadian is my favorite. That's so pretty it would make a very nice gift!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

KyNola

V125, you're going to love those Frogmats.  They flat rock.

Thanks everyone for your kind comments.  Everything I know about smoking, I have learned from all of you.

hal4uk

I'd hammer it!!!!

(Heck, I MIGHT hammer some of it!!!)
See ya this weekend!  Still ain't got a plan (other than WINGIN' IT) so far...
But I'll find ya  ;D  ;D
No Swine Left Behind KCBS BBQ Team
Peoria Custom Cookers "Meat Monster"
Lang Clone - 'Blue October'
Original Bradley Smoker
MAK 1 Star General
Traeger Lil' Tex
Backwoods Chubby

OU812

Heck Ya!

That there is some good lookin back bacon,,,,,,cant wait for the money shot.

pensrock

I think you can make it rounder, better send it to me to dispose of while you try again.  ;) ;D
Great looking bacon, time to make some sammies.  :)