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Prime rib rub

Started by watchdog56, December 25, 2011, 11:18:55 AM

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watchdog56

I have done prime ribs before using Jan's rub and they come out good.
Thought I would try a prime rib using a salt, black pepper and maybe garlic powder mixture.
Has anyone done this before? If so how much of each did you use?

OldHickory

I will be smoking/cooking a prime rib roast this evening with my own type of seasoning:
1tbs bl pepper
1tbs garlic salt
1/2tsp smoked paprika
1/4 tsp onion powder
1/4 tsp rosemary
1/4 tsp thyme
mix  well in 1/3 C OO and rub down roast generously before placing in the smoker.  Works good for me.
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viper125

Years ago salt, pepper, garlic, and MSG. Was my standard House spice mix. Used it for rubs also by adding Brown sugar.

My now favorite for a while is Jan's Rub. Don't get me wrong I enjoy others, But Jans is my go to rub!
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Inside setup.

watchdog56

I have used Jans quite a few times and I like it just thought if I could get a salt,pepper,and maybe garlic powder recipe I would try that.

FLBentRider

Salt, pepper, fresh garlic slivers pushed into slits made in the roast.
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watchdog56


devo

This was posted by squirtthecat
Salt Lick' rub clone
-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)


Ka Honu

Got one ready to come out of the fridge this afternoon after an overnight stay rubbed with a paste of fresh garlic, rosemary and thyme mixed with salt & pepper in olive oil.  Life rarely (or maybe medium rarely) gets better.

watchdog56

I am not a big rosemary fan, Does it have much power?

Ka Honu

I think fresh rosemary adds a nice taste and it's definitely "discernible" so I guess it has some "power."