Prime rib rub

Started by watchdog56, December 25, 2011, 11:18:55 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

watchdog56

I have done prime ribs before using Jan's rub and they come out good.
Thought I would try a prime rib using a salt, black pepper and maybe garlic powder mixture.
Has anyone done this before? If so how much of each did you use?

OldHickory

I will be smoking/cooking a prime rib roast this evening with my own type of seasoning:
1tbs bl pepper
1tbs garlic salt
1/2tsp smoked paprika
1/4 tsp onion powder
1/4 tsp rosemary
1/4 tsp thyme
mix  well in 1/3 C OO and rub down roast generously before placing in the smoker.  Works good for me.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

We the people own this United States Of America,and the Constitution is our owners manual.

viper125

Years ago salt, pepper, garlic, and MSG. Was my standard House spice mix. Used it for rubs also by adding Brown sugar.

My now favorite for a while is Jan's Rub. Don't get me wrong I enjoy others, But Jans is my go to rub!
A few pics from smokes....
http://photobucket.com/smokinpics
Inside setup.

watchdog56

I have used Jans quite a few times and I like it just thought if I could get a salt,pepper,and maybe garlic powder recipe I would try that.

FLBentRider

Salt, pepper, fresh garlic slivers pushed into slits made in the roast.
Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

watchdog56


devo

This was posted by squirtthecat
Salt Lick' rub clone
-1-1/3-1/3 portions of salt/pepper/cayenne/garlic powder.
(1/3 part garlic powder is roughly the same as 2/3rds part granulated garlic)


Ka Honu

Got one ready to come out of the fridge this afternoon after an overnight stay rubbed with a paste of fresh garlic, rosemary and thyme mixed with salt & pepper in olive oil.  Life rarely (or maybe medium rarely) gets better.

watchdog56

I am not a big rosemary fan, Does it have much power?

Ka Honu

I think fresh rosemary adds a nice taste and it's definitely "discernible" so I guess it has some "power."