first try at sausage

[rigstar]

used ten-points recipe - THANK-YOU
added cure and reduced salt from his recipe
7lbs beef, 3 lbs pork

done stuffing - not to bad, a couple of blow-ots but overall went pretty eaasy and smooth



dried for an hr in smoker at 125*f
smoked w/ crown royal 2 hrs @ 155*f
brought temp upto 180*f for 4 hrs , IT wouldn't get to 152*f

note self don't make "family size" rings as they don't fit had to do some creative tieing to get it all to fit in smoker

finished off in hot water bath for 15mins to get IT upto 152*f - it was getting late

let hang and dry(bloom) for 2 hrs




tryed some prior to going to bed at 1am


very good!!!!!!

[squirtthecat]

They look fantastic!

[SouthernSmoked]

Now 'em babies look awesome. Nice bloom!!

[Keymaster]

Looks excellent, nice job!!

[SamuelG]

Nice!!!


SamuelG

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[viper125]

Looks very good! What type sausage did you make?

[ghost9mm]

Yes Sir !!! give me some horse radish and a couple of coors lights and I would have a meal..lol.
for the first time, you knock it out of the park...well done..

[Sailor]

Hog Dang!  Them sausages looking good.  Nice job!

[rigstar]

thanks guys, was very happy with results

to ghost9mm , i had some but with some canadians, eh - lol ;D
then had some more , but with crown royal - the juice, not the pucks