1st Time Sausage

[kickedback]

Made my 1st attempt at making sausage today. Used Bruce Aidell's recipe for Cajun-Style Anddouille. Not the best looking sausage, but it tastes great. I guess the wife will get her Jambalaya tomorrow.





Was a long day and a big learning experience.

[anderson5420]

Nothing wrong with the way that looks!  I LOVE N.O., gumbo, jambalaya, andouille, and everything Cajun!

[ghost9mm]

Nice job for a first time sausage, it sure looks good...

[SouthernSmoked]

Very, very Niiiiice!!!!

[Sailor]

Nice job on your 1st try.

[Habanero Smoker]

Good looking sausage. That is a good recipe, I used that a few times.

[MTFiddler]

you obviously posted the wrong pictures, these ones look great! How long did you go on to smoke them for and did you use any of them fresh?

Lon

[kickedback]

It was around 5 hours total time in the OBS. 1 hour dry time at 120, 2 hours of Pecan at 130, 1 hour at 160, 1 hour at 180. Pulled them out at 150 IT. We ate a little bit fresh out of the smoker. Gave the rest an ice bath, froze some and set some in fridge for Jambalaya this week.

[devo]

Yes sir nothing wrong with those there.


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[squirtthecat]

Looks good from over here!

[lumpy]

Looks like you took a bite out of one of them good looking sausages

[Sam3]

Looks great!

[Tater]

That's GREAT looking sausage.  I've been looking for an andouille recipe.  I have Bruce's book.  Would you change anything in the recipe if you made it again?

[kickedback]

I would do it just like the recipe. I would make sure you use lean pork as called for. I didn't have that option because I didn't grind it myself. They tasted great, just a little on the greasy side.