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First ribs with BDS

Started by theLDP, January 07, 2012, 06:53:31 PM

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theLDP

Well I broke in the new smoker today and I was very happy with the results.  Tender ribs.  I wanted to start with ribs beacause that's what I have smoked the most with my bullet smoker.  I placed a rub on them, smoked for 2.5 hours, 4.5 hours total at 220F.  I loved how there was little work involved and the unit performed great.

before....


After.....

squirtthecat


mikecorn.1

Those look dam good. Nice job on them ribs.
Mike

Keymaster

Meal fit for a King, Nice job!!!

ghost9mm

One of my favorite thing to eat...good job...
Digital Bradley Smoker with Dual probe PID
The Big Easy with Srg grill
MAK 2 Star General
Char Broil gas grill

Foodie

Oh they look good! Just got 2kg today to try the same!

Was wondering if you could dry rub them like that....thanks! What did u use in the rub theLDP..?

OldHickory

You are off to a good start, those ribs look great.
Bradley DS4 with Auber PID and dual element mod
Char-Broil SRG
Weber kettle with rotisserie
Charmglow 5 burner with rotisserie pgg
Pit Barrel Smoker

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beefmann


theLDP

Here is what I used.

1.5 tablespoon brown sugar
1.25 tablespoons kosher salt
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon chili powder
1 teaspoon cayenne pepper
2 teaspoon black pepper