garlic sausage

[micman]

The other day I had some spare time so I made a 5 lb batch of hot dogs and a 10 lb batch of garlic rings. I used a recipe that 10.5 suggested awhile back, but instead of adding wine I added half a cup of lambs dark rum, I also added 1 Tbsp of aniseed. It turned out really good, my local resident guinea pig stop by for a visit and a taste test, We come to an agreement on the rum, add maybe 1/4 cup more. I want to add maybe 2 more tsp of aniseed, he says naw, but just might do it and then let him taste test before I tell him. ;).

sorry no pics of the dogs they are all vac wrapped and into the freezer.

Mick

[CoreyMac]

Looks good, I am thinking about using rum in my bacon cure, I may just try it now. I'm not a fan of anise but to each is own, thats why I like making sausage, it lets you get creative. ;D