Canadian Bacon

iceman · March 05, 2006, 03:20:09 PM

Thanks for the info headgames. I've been using Spices Etc. and have been happy with them but I'm always on the lookout for other sources.<blockquote id="quote">quote:<hr height="1" noshade id="quote">Originally posted by headgames
 A little late with this post but just a word on BUTCHER&PACKER .COM MY #1 SUPPLIER AWSOME SERVICE . HAD some breakage on a order they reshipped at the ring of the phone. buy all my spices by the pound from them .. what a deal compared to any place else I have found .. the funniest purchase was ..... CHIVES . do you truely have any idea how large a 1 pound package is of DRIED CHIVES . lmao. probably set for life 

If ya go home hungry.........You were at the WRONG HOUSE !
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MallardWacker · March 06, 2006, 11:54:59 AM

Bill,

I have always wondered about using a vacseal method but I haven't bought one yet. What I do now is I use gallon size HEAVY DUTY freezer zip bags to put each piece of loin into than place it in a small plastic container. This makes it easier to rotate and message the product during the process. HTH

Canadian Bacon

iceman

MallardWacker