jerky recipe?

Started by mez, January 21, 2012, 01:40:05 PM

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mez

I was wondering if anyone had a recipe for some spicy jerky they would be willing to share.I made black nugget last weekend so i'm looking for something without a teraki flavor maybe cajin .

FLBentRider

I use High mountain bulk cure and add my own spices.

For nuggets, I use 1 Tablespoon of garlic pepper per pound of raw meat or thereabouts. If I wanted to kick up the heat I would probably add cayenne to that, probably start with 2 teaspoons per pound and add more if needed.
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