Smoked Onions

[nodak]

Seen recipe for smoked onion soup and know seeking every one's knowledge.  I wondering temp and time for smoking onions.  And should they be whole, sliced or diced?

Thanks,

"If you're not living on the edge, You're taking up way too much room, so get the he-- out of my way."

[Oldman]

When I smoke something else I fill in the open areas with onions and other stuff.

2 hours is what I allow for most "other" stuff. Onions Peeled and cut into quarters. Vacuum pack if I've done a lot and freeze.

Olds

[manxman]

<blockquote id="quote"><font size="1" face="Verdana, Arial, Helvetica" id="quote">quote:<hr height="1" noshade id="quote">Seen recipe for smoked onion soup<hr height="1" noshade id="quote"></blockquote id="quote"></font id="quote">

If it turns out well, could you post the recipe nodak, sure it would appeal to a few people. Thanks.

Manxman.

[IKnowWood]

I am going to be posting a great Onion Soup recipe in the recipe-in-development concept that I did a few weeks ago.  I smoked 6 onions with hickory for 1 hour 40 minutes at 200 degrees.  Onions were quartered on 2nd to lowest rack.

I let onions rest for 1 week in a bag in fridge, not frozen then we made the soup.  Got a little left we will each this weekend.  Best onion soup I ever had.  Look out for the recipe post coming soon.