Fresh Pork GREEK Breakfast Sausage

[gmwoodturner]

I recently for the first time made a 10 lb. batch of Fresh Pork Breakfast Sausage, recipe taken from Rytek Kutas book. Now I still had 10 lbs. of fresh pork butts left and was trying to figure out what to make next when the wife comes in from a trip to the grocery store. As I helped her put things away I noticed a bottle of Club House Greek one step seasoning. My wife just loves this spice for her salads. She is not a real sausage lover but I got this bright idea. The fresh pork breakfast sausage recipe calls for 4 TB of salt and 1 TB spoon each of 6 different ingredients. I added the salt and substituted the 6 other ingredients for 6 Tb. spoons of her Greek seasoning. My two daughters and their husbands showed up for a sausage dinner and my wife cooked chicken for her self ( remember she is not a sausage lover) well I ended up with the chicken in a sandwich the next day and now she wants me to make more of this new Greek breakfast sausage. I guess it pays to experiment some times and it was really good.   

[3rensho]

Sounds interesting.  What all is in this seasoning mix?

[MidKnightRider]

The website says:
The ultimate Greek flavours: oregano, sun dried tomatoes, lots of garlic, lemon and red bell peppers.

http://www.clubhouse.ca/en/products/detail.aspx?Greek&id=d88f1304-e6dd-4549-8c3e-0713f8d20f4e
added website I found 01/27/2012

[gmwoodturner]

this a link to the greek spice I used