Salami

[NePaSmoKer]

Going to do 5 lbs of dry salami with this kits from the SM.

Going with 3 lbs of 90/10 GB and 2 lbs of poke butt with fat. Poke cubes are still frozen and going to get a course grind.

[Keymaster]

Thats a good deal for that Kit!!! Look forward to watching this one :)

[NePaSmoKer]

2 lbs of course ground poke.



Got the mix and cure all together.



3 lbs of 90/10 GB with the poke, Mix being mixed in by hand.



All mixed no stuff it  :o



Clear protein lined casing ready to stuff.



Ready for the cure fridge.



Before



During





After..........Now I wait


I'm sure i will get a visit from CURE COPS  :o

[seemore]

too cool rick
scott

[carnie1]

Nice lace job, showoff :P ;D